Let simmer on low heat for 35 minutes and then add your cheese and mix.ĮAT TILL IT HURTS FRIENDS! Favorite Products: keep some water with the pasta when mixing together, cook until pasta is al dente. Stove top Variation: Same as the crock-pot, good your beef, saute your veggies for 7 minutes, add your garlic and then add all the rest of the ingredients minus the cheese. Top with cheese and BAM! Easy for all my mama friends. Prepare the ditalini pasta according to directions but cooking 2 minutes less than al dente. Add roasted garlic, artichokes, and sun dried tomatoes. Add the leeks, season with salt and pepper, and cook for 2 minutes. Pour it into the casserole and top with the parmesan and remaining 1/2 cup of mozzarella. Toss the rigatoni with the sauce and 1/2 cup of mozzarella cheese. Remove the parmesan rind from the sauce-discard it.

In a large skillet, heat butter and olive oil until the butter starts to brown slightly, 2-3 minutes. Make sure this is a casserole thats broiler safe. You will cook on high for 4 hours or low for 6-8 hours. Cook the ditalini in salted boiling water for 4 minutes.

Make sure to cook your ground beef and from there add the beef and all the ingredients minus the cheese to the crock-pot.

Serve with a side salad and top with more cheese (cheese is life in my world!)Ĭrock-pot Variation: It is super easy to turn this recipe into a crock-pot version.

Mix in some Parmesan cheese and let cook another minutes. Bring beans to a rapid boil, reduce to a steady boil and cover. Add peeled garlic cloves and bay leaves to water. Ensure that there is at least 3 inches of water in pot above the beans. Place beans in a large pot and cover with cold water. Once soup has cooked add cooked and drained pasta to soup. Drain and rinse the cannellini beans that were soaking in pot.

Directions for aldente ditalani pasta